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Cheesy Zucchini Bake



Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner�and so easy to make!





This cheesy zucchini recipe is perfect for sharing with friends, both old and new. Because if there�s one thing that can always bring friends together it�s delicious food. Am I right?

Ingredients
  • 1 8 oz. can refrigerated crescent rolls
  • 2 Tbsp. butter
  • 1 small onion chopped (approx. 1 c.)
  • 4 c. chopped zucchini approx. 4 small
  • 3 eggs
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. shredded mozzarella cheese

Instructions
  1. Press crescent roll dough into a greased 8x8 inch pan.
  2. Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
  3. In a medium mixing bowl, beat eggs and then stir in spices.
  4. .........
  5. ............
  6. .................

for full indtructions : lemontreedwelling.com

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