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Cherry Pie Bars


I hit a Grand Slam with this amazing Cherry Pie Bars recipe. These luscious, drool-worthy bars are filled with plump delicious cherries and almond extract for maximum flavor. Plus, the sour cream in the crust and topping layers ensures these bars are moist. All I can say, is I couldn�t stop eating them. Oh, my. Heavenly doesn�t do justice to these amazing bar-type cookies.


Cherry Pie Bars


For those of you looking for delicious ways to use fresh cherries, you�ve gotta give these lovely Cherry Pie Bars a try. They are sure to cure any sweet tooth craving you have. If you�re a cherry lover like me, you�ll be in seventh heaven.


INGREDIENTS
CRUST:
  • 3 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups granulated sugar
  • 1/4 tsp. sea salt
  • 3 sticks unsalted butter chilled (1 1/2 cups)
CHERRY PIE FILLING:
  • 3 cups pitted, halved cherries
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • dash sea salt
  • 1 tsp. almond extract
INSTRUCTIONS
CRUST:
  1. Stir sugar, salt and flour together in a large mixing bowl.
  2. Cut in butter with a pastry blender until coarse crumbs form.
  3. Measure out 1 � cups of ingredients for topping and set aside.
  4. Press remaining ingredients into the bottom of a greased 9x13� glass baking dish.
  5. Bake at 350� for 12-15 minutes or until lightly browned.
CHERRY PIE FILLING:
  1. Whisk eggs in a large mixing bowl.
  2. Whisk in sugar, sour cream, salt, almond extract and flour to combine
  3. .........
  4. ..............
  5. ....................
  6. .........................

for full recipes : cantstayoutofthekitchen.com

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