French Toast Sausage Roll Ups
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. I'm craving all the carbs lately--especially when it comes to breakfast foods.
Traditional French Toast has always been one of my favorite breakfasts and these French Toast Sausage Roll-Ups are a fun little twist to an old favorite. My kids LOVE these and especially love to help me make them. But really, what's not to love? Delicious
Ingredients
- 10 slices sandwich bread s (white or wheat)
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
- Slice crust off of bread. Use a rolling pin or your hands to flatten the bread.
- Place a sausage link on the front edge of the bread and roll up tightly like a taquito.
- Preheat griddle or skillet over medium heat. Grease well with butter.
- To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
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