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Zucchini Alfredo Bake


Zucchini baked in a decadent cream sauce, loaded with cheese. This is one of my favorite ways to cook up my homegrown summer squash. It�s a great side dish for anything that comes off the grill. Just slice your squash, make a quick sauce, and layer with cheese. 


Zucchini Alfredo Bake


If you want to make it even easier you could use a store bought alfredo sauce but I love my personal alfredo recipe so that�s what I use. Mostly I use zucchini but you may have noticed that some of the squash in my pictures is yellow. Crookneck works great with this recipe as well. It�s just so awesomely tasty, if you love zucchini recipes, you�ve got to try this!

Ingredients
  • 2-3 zucchini or yellow (crookneck) squash
  • 3 tbsp unsalted butter
  • 2 tbsp flour
  • 2 garlic cloves minced
  • 2 cups milk
  • 1/2 cup shredded parmesan cheese
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
Instructions
  1. Preheat the oven to 350 degrees.
  2. Slice squash into 1/4 inch thick rounds.
  3. In a medium sauce pan, melt butter.
  4. Once butter is melted, whisk in flour until combined.
  5. Add garlic and milk and bring to a simmer while stirring occasionally.
  6. Add shredded parmesan to sauce and whisk continuously until the cheese is completely melted and does not stick to the whisk.
  7. .....................
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