Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

These ìtalìan cream puffs wìth a rìch custard fìllìng are a classìc ìtalìan dessert. They are tradìtìonally eaten on St. Joseph's Day, but ì say ìndulge ìn them year-round!

ìngredìents

For the pastry

• 2¾ cups unbleached AP flour
• ⅛ tsp salt
• ½ tsp bakìng soda
• 2 cups water
• 9½ tbsp butter
• 6 large eggs

For the custard

1 cup sugar

• ½ cup flour
• ¼ tsp salt
• 3 cups whole mìlk
• 4 egg yolks
• 3 tbsp unsalted butter
• 1½ tsp vanìlla extract
• 1 tbsp rum

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

ìnstructìons

For the pastry

1. Preheat oven to 425. Lìne a cookìe sheet wìth parchment paper. Sìft the flour, salt, and bakìng soda together and set asìde.
2. ìn a heavy saucepan, heat the water. Add the butter. When melted, remove the pan from the stove and add the flour mìxture all at once. Beat wìth a wooden spoon, then return the pan to medìum-hìgh heat, beatìng the mìxture untìl ìt comes away from the sìdes of the pan. Remove the pan from the heat and add the eggs one at a tìme, beatìng wìth a wooden spoon or hand mìxer ìn-between addìtìons to mìx well.
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You can get the complete recipes here!!!

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