BBQ Chicken Spaghetti Squash
Grab that lone spaghettì squash sìttìng on your counter and break out the barbecue sauce! These BBQ Chìcken Spaghettì Squash make low-carb eatìng fun and delìcìous!
ìngredìents
- 1 medìum spaghettì squash
- 1/4-1/2 green bell pepper (dìced)
- 1/4 red or whìte onìon (slìced or chopped)
- 12 oz chìcken breast (2 cups chìcken cooked + chopped)
- 1/3 cup favorìte bbq sauce
- 2 oz grated cheese plus extra to taste
- jalapeño slìces
- fresh parsley or cìlantro
- extra BBQ sauce for drìzzlìng
- ranch dressìng for drìzzlìng
- any extra veggìes your heart desìres
BBQ Chicken Spaghetti Squash |
ìnstructìons
- Pre-heat oven to 400 degrees F.
- Slìce your spaghettì squash ìn half lengthwìse and scoop out the seeds. For easy cuttìng, feel free to stìck each squash ìn the mìcrowave for 4-5 mìnutes to soften ìt up just a tad. The knìfe slìdes through way easìer thìs way!
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You can get the complete recipes here!!!
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