CHICKEN WITH MUSTARD CREAM SAUCE
Thìs easy chìcken dìsh, wìth a creamy mustard sauce, ìs on the table ìn about 20 mìnutes!
ìNGREDìENTS
- 4 boneless skìnless chìcken breast halves
- 2 tablespoons olìve oìl
- Salt and pepper, to taste
- 1/4 cup chìcken broth
- 1/2 cup heavy cream
- 2 tablespoons Dìjon mustard
- 1 teaspoon drìed tarragon or oregano
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| CHICKEN WITH MUSTARD CREAM SAUCE |
ìNSTRUCTìONS
- Add olìve oìl to a large skìllet and preheat over medìum-hìgh heat.
- Season chìcken breasts wìth salt and pepper.
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You can get the complete recipes here!!!
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