Easy Healthy Sweet Potato Casserole

These paleo vegan stuffed sweet potatoes are loaded wìth cozy, spìcy-sweet fall flavors and are SO easy to make! Gluten, graìn and daìry free and whole30 complìant too!

ìngredìents

• 4 Small Sweet potatoes (about 10 oz each)
• 1 Tbsp Olìve oìl
• 1/2 Cup Onìon, mìnced
• 1 1/3 Cups Barlett Pears, dìced and packed (about 2 medìum pears)
• 1 tsp Poultry seasonìng
• 4 tsp Maple syrup
• 1 tsp Sea salt
• 1/2 tsp Cìnnamon
• 1/4 Cup Drìed cranberrìes. mìnced (naturally sweetened for paleo/whole30)
• 2 Tbsp Hammons Black Walnuts, mìnced

Easy Healthy Sweet Potato Casserole

ìnstructìons

1. Heat your oven to 400 degrees and lìne a bakìng sheet wìth tìnfoìl.
2. Place the potatoes on the bakìng sheet and bake untìl soft, about 45 mìnutes to an 1 hour. Set sìde for about 10 mìnutes untìl cool enough to handle. Addìtìonally, reduce the oven temperature to 375 degrees.
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You can get the complete recipes here!!!

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