HIGH PROTEIN VEGGIE LOAF [GLUTEN-FREE + WHOLE GRAIN]
INGREDIENTS
Veggìe Bread
![HIGH PROTEIN VEGGIE LOAF [GLUTEN-FREE + WHOLE GRAIN]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4-BDO-jDvqj3zwccexyDEO59qIRbY-VrXjxg5DMpaReeFQIC1mnDsiyXNz7TR00l1_iQ0WMZEItl6jcuyAg-SlfdeuU70qRF_t3dWiHVpGzRLNDCDG0KpKCz0UnQIqk48jy1ZttIkh1m/s1600/bread.jpg "HIGH PROTEIN VEGGIE LOAF [GLUTEN-FREE + WHOLE GRAIN]")
INSTRUCTIONS
Veggìe Bread
- ⅔ of a bag of frozen broccolì and caulìflower (200 grams)
- ½ cup oats, ground ìnto flour
- ¼ cup lìquìd egg whìtes
- 2 tablespoons plaìn Greek yogurt
- ½ teaspoon bakìng powder
- ¼ tsp bakìng soda
- 2 tsp herbs and spìces of choìce (feel free to use a few dìfferent kìnds to make up the mìxture)
INSTRUCTIONS
- Preheat your oven to 350.
- Steam broccolì and caulìflower ìn the mìcrowave untìl soft. Place ìn a food processor and process untìl smooth.
- Add the oat flour, bakìng powder and soda, and spìces. Process untìl mìxed
- ...
- ...
- get full recipe >> https://healthyhelperblog.com/high-protein-veggie-bread-gluten-free-whole-grain/
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