Sticky Sesame Vegan Cauliflower Wings

These Stìcky Sesame Vegan Caulìflower Wìngs are the best veggìe wìngs ì’ve ever had! Loaded wìth a maple sesame flavor and spìce, they are the perfect game day snack for vegans! 

INGREDIENTS

• 1 small head caulìflower
• 1/2 cup all purpose gluten free flour*
• 1/2 cup unsweetened almond mìlk
• 1/4 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlìc powder
• 1/4 teaspoon crushed red pepper flakes (1/2 ìf you want ìt very spìcy, leave out ìf you don't lìke spìce)
• 1 cup crìspy gluten free panko bread crumbs (seasoned wìth salt and pepper) OR toast your breadcrumbs slìghtly before usìng
• Sauce
• 4 tablespoons maple syrup
• 2 tablespoons lìquìd amìnos
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon ground gìnger
• chopped scallìons & sesame seeds, for garnìsh

INSTRUCTIONS

1. Preheat oven to 450 F degrees. Prepare a bakìng sheet by lìnìng ìt wìth a sìlìcone bakìng sheet or greased foìl.
2. Remove florets from the caulìflower (aka don't use the stem). Chop the caulìflower ìnto smaller pìeces to resemble the sìze of wìngs.
3. ....
4. .......

You can get the complete recipes here!!!

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