Sweet Keto Bread {Keto-Friendly and Gluten-Free}
Our “sweet” keto bread is made with coconut flour and a dash of cinnamon. We recommend toasting it or pan-frying in unsalted butter, slathering on some almond butter and sprinkling on some extra cinnamon! It’s a wonderful breakfast
INGREDIENTS:
- 1 tablespoon unsalted butter or coconut oil, melted
- 1 egg
- 3 tablespoons coconut flour
- 1/2 teaspoon baking powder
- dash cinnamon, to taste
PREPARATION:
- Combine all ingredients in a microwave-safe ramekin and mix well with a fork.
- Microwave for 1-1/2 minutes on high.
- Slide a knife around the edges of ramekin and flip to remove bread.
- Pan-fry in butter or toast prior to serving (optional).
Get complete recipe here !!!
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