VEGAN DOUBLE CHOCOLATE COOKIES

These cookies are my go-to when I want to impress! They are a hit every time and I know I can always count on people to ask for the recipe with a mouth full of fudgey double chocolate cookies!

INGREDIENTS

• 1/2 cup vegan margarine or softened vegan butter
• 1 cup sugar
• 1/4 cup non-dairy milk
• 1 tsp vanilla extract
• 1 1/4 cups flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt (optional)
• 1/2 cup or more dairy free chocolate chips

INSTRUCTIONS

1. Preheat oven to 375 F.
2. In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy. Add non-dairy milk and vanilla and mix until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
4. Add the dry ingredients to the wet in two parts, stirring to form a dough. Stir in the chocolate chips.
5. Use a large spoon to roll 1-2 tbsp size balls of dough. Space evenly on a baking sheet and bake in preheated oven for 9-10 minutes. Remove from oven and allow to cool 5 minutes before transferring to cooling rack.

Recipe from itslivb

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