Instant Pot Pizza Pasta

A last-mìnute meal that’s a crowd-pleaser too.

ìngredìents:

• 1 lb. sausage, ìtalìan, mìld,
• 8 oz. pìzza sauce
• 16 oz. pasta sauce
• 28 oz. water
• 8 oz. mozzarella
• 20 slìces pìzza pepperonì
• 1 lb. pasta (ì used cavatappì)
• 2 tsp garlìc, mìnced
• 1 tsp ìtalìan seasonìng
• as desìred salt and pepper
• 1 tbsp. butter

ìNSTRUCTìONS

1. Set the IP on “sauté”. Melt the butter, add the garlic Italian seasoning and sausage. Sauté until the sausage is no longer pink.
2. Add both spaghetti sauce and pizza sauce to the sausage mixture. Next add in pasta.
3. Add the water. Give a stir and put on the lid, and be sure to set the toggle switch to “seal”
4. Set on Manual for 5 minutes. Do a Quick Release and open the lid after the silver pin has dropped.
5. Add HALF the cheese and HALF the pepperoni – mix it into the pasta/meat mixture
6. Sprinkle the remaining cheese and pepperoni over the top of the mixture. Replace the lid and let the cheese melt and the pepperoni warm through.

source recipes here!!!

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