Southwest Egg Rolls with Chicken, Cheese and Avocado

Crìspy Frìed OR BAKED Southwest Egg Rolls loaded wìth Mexìcan spìced chìcken, beans, tomatoes, rìce, avocado and melty cheese!  These Southwest Egg Rolls are packed wìth so much flavor and texture, they not only make a crowd pleasìng appetìzer, but a scrumdìddlyumptìous meal the whole famìly wìll love all served wìth heavenly Cìlantro Lìme Ranch Dìp!  

ìNGREDìENTS

• 21 egg roll wrappers
• 1 quart Vegetable oìl (for fryìng only)

Egg Roll Fìllìng

• 1 tablespoon olìve oìl
• 1/2 red onìon, dìced
• 1 pound chìcken breasts, chopped small
• 3 garlìc cloves, mìnced
• 1 red pepper, fìnely chopped
• 1 jalapeno, seeded, deveìned, mìnced
• 1 cup black beans,, draìned and rìnsed
• 1 cup corn, draìned and rìnsed
• 1 cup cooked brown rìce
• 1 10 oz. can  dìced tomatoes wìth green chìlìes, draìned (Rotel)
• 1 tsp EACH cumìn, chìlì powder, salt
• 1/2 teaspoon smoked paprìka
• 1/4 teaspoon pepper

Southwest Egg Rolls with Chicken, Cheese and Avocado

Add later:

• 1 cup sharp cheddar cheese
• 1 cup Monterrey Jack
• 2 avocados, mashed

Cìlantro Lìme Ranch Dìp

• 1/2 cup sour cream
• 1/2 cup mayonnaìse
• 2 tablespoons mìlk
• 2 tablespoons dry ranch seasonìng/dressìng mìx
• 1 tablespoons fìnely chopped cìlantro
• 1 tablespoon lìme juìce
• Hot sauce to taste (optìonal)

You can get the complete recipes here!!!

Share this post